bánh rán

Vietnamese

pron
Definitions
  • A deep-fried glutinous glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
  • dorayaki

Etymology

Compound from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) + Vietnamese rán (fry).

Origin

Vietnamese

rán

Gloss

fry

Concept
Semantic Field

Food and drink

Ontological Category

Action/Process

Kanji

Emoji
🍟 🍤 🍳

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms