bánh rán
Vietnamese
pron
Definitions
- A deep-fried glutinous glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
- dorayaki
Etymology
Compound from Vietnamese bánh (cake, pastry, bread, any sweet, noodle, or pudding, or savory food prepared from flour, dumpling, salty, wafer, wheel) + Vietnamese rán (fry).
Origin
Vietnamese
rán
Gloss
fry
Concept
Semantic Field
Food and drink
Ontological Category
Action/Process
Kanji
揚
Emoji
🍟 🍤 🍳
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- bánh Vietnamese
- bánh Thánh Vietnamese
- bánh bao Vietnamese
- bánh bò Vietnamese
- bánh cam Vietnamese
- bánh canh Vietnamese
- bánh da heo Vietnamese
- bánh da lợn Vietnamese
- bánh giầy Vietnamese
- bánh kẹp Vietnamese
- bánh kếp Vietnamese
- bánh lễ Vietnamese
- bánh lọt Vietnamese
- bánh mì Vietnamese
- bánh pía Vietnamese
- bánh trung thu Vietnamese
- bánh tây Vietnamese
- bánh đa Vietnamese
- rán Vietnamese
- *-raːnʔ Proto-Vietic